Instructions for Crockpot Chicken with Gravy:

Step 1: Prep the Chicken

• Season the chicken breasts with salt and pepper according to your taste preferences.
• Place the seasoned chicken breasts in the crockpot insert.

Step 2: Mix the Gravy

• In a mixing bowl, combine the dry chicken gravy mix, condensed cream of chicken soup, and chicken broth. Stir until the ingredients are well combined and there are no lumps.
• Pour the gravy mixture over the chicken breasts in the crockpot, ensuring they are evenly coated.

Step 3: Slow Cook to Perfection

• Cover the crockpot with the lid and cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times may vary depending on your crockpot and the thickness of the chicken breasts.
• About 30 minutes before the cooking time is complete, stir in the sour cream into the gravy mixture in the crockpot. This adds a creamy and tangy flavor to the dish.

Step 4: Serve and Enjoy

• Once the chicken is cooked through and tender, use a fork to shred the chicken breasts directly in the crockpot, allowing them to soak up the flavorful gravy.
• Serve the Crockpot Chicken with Gravy over cooked rice, mashed potatoes, or your favorite side dish.
• Garnish with chopped fresh parsley for a pop of color and freshness if desired.

Tips for Delicious Results:

• For added flavor, you can sear the seasoned chicken breasts in a hot skillet with a little oil before placing them in the crockpot. This step helps enhance the overall taste of the dish.
• Adjust the thickness of the gravy by adding more or less chicken broth according to your preference.
• Feel free to customize the seasoning by adding herbs such as thyme, rosemary, or garlic powder to the gravy mixture.