1. Pour flour, eggs, salt, oil, vinegar, and water into a mixing bowl. Knead the dough and let it rest for 15 minutes.
2. Divide the dough into 12 parts. Let stand for 15 minutes.
3. Stretch the dough with a roller. Place the layers of dough in a greased pan.
4. Top each layer with melted butter. When you have arranged half the layers, sprinkle with nuts. Continue arranging the layers all the way, then cut the cake into cubes. Bake at 360F/180C for 60 minutes.
5. Prepare a syrup of sugar, water and lemon juice. Pour over the cake, then serve
CROCK POT APPLE CINNAMON ROLL CASSEROLE
Mini meatloaf in a pan
LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE
Candace Cameron Bure celebrates oldest son Lev’s wedding: ‘My heart is full’
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Crispy Vegetable Fritters
Simply fantastic! Could eat this for lunch and then dinner again!
Country Turkey Casserole
Pistachio Pie Stuffed French Toast