INGREDIENTS
For the mass:
800g of flour
2 eggs
2g of salt
30ml of oil
15ml of vinegar
250ml of water
For the syrup:
300ml of water
300g of sugar
50ml lemon juice
Stuffed:
300g of walnuts
500g butter
PROOFING
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LEMON LOAF
This dish is so delicious, I can’t control myself. Send help!
Probably the best version of this dish I’ve ever created, it’s enjoyable
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