6. Preheat the oven to 350 °F (180 °C) and bake the coconut discs for about 15-20 minutes or until golden.
7. Remove the discs from the oven and allow them to cool completely.
8. Once the discs are cold, spread a layer of dulce de leche on the bottom of one of the discs, then place another disc on top to form the alfajor.
9. Finally, pass the edges of the alfajor through extra grated coconut to decorate.
I don’t think I’d ever get tired of eating this. It’s that good
Golden Crispy Potato Rolls with Mozzarella and Scallions
Crock Pot Potato Broccoli Cheddar Soup
Former First Lady’s Family Member Passes Away at 86
How To Make Mouthwatering Salisbury Steak
Chicken Hashbrown Casserole Recipe
What happens if you put a glass of coarse salt in the freezer?
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!