Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.

In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.

Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth.

Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides.

Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.