Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
In a mixing bowl, combine the heavy cream, minced garlic, melted butter, and a pinch of salt and pepper.
Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cream mixture over the potatoes.
Sprinkle half of the Parmesan, cheddar, and mozzarella cheese over the potatoes.
Repeat with the remaining potatoes, cream mixture, and cheeses.
Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Once done, remove from the oven and let it cool for a few minutes.
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Deep Dish Apple Crisp
Chocolate and brown sugar cookies
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
How To Make Old-School Creamy Pea Salad
Marry Me Chicken
Exquisite grandmother’s sauce recipe for storage
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
Crock Pot Mississippi Roast