Ingredients:

1 Beef Brisket

DRY RUB

1 teaspoon salt

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon celery seed

1/4 teaspoon pepper

SAUCE:

1/2 cup ketchup

1/2 cup chili sauce

1/8 cup packed brown sugar

2 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

1 to 1-1/2 teaspoons Liquid Smoke optional

1/2 teaspoon ground mustard

A dash of A1 sauce

INSTRUCTIONS: