1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.⁣

2) Add the essence of cream and vanilla.⁣

Incorporate the flour and milk in an enveloping way with a wooden spoon.⁣

3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.⁣

Decoration: