1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Apple Cream Cake
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
Daily Math Challenge: Can You Solve Today’s Math Equation Puzzle
Man Stops To Pee And Drives 100 Miles Before He Realized He Left His Wife Behind
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Pesto Lasagna
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