Few dishes rival the comforting aroma and satisfying taste of a well-made potato and onion cake. This savory delight, with its layers of thinly sliced potatoes and onions, bound together with herbs and seasoning, is a true culinary masterpiece. Whether served as a hearty breakfast, a flavorful side dish, or a satisfying main course, this potato and onion cake is sure to impress even the most discerning palates. In this article, we’ll explore the simple yet delicious recipe for making this savory treat at home.
INGREDIENTS:
- 4 large potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
INSTRUCTIONS:
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
FAMOUS FUDGE
Savoring Simplicity: Poor Man Husband Casserole Recipe
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
Add a pinch of salt to the cleaning bucket, with this tip you save money