Embark on a culinary adventure with Loaded Steak Quesadillas, a tantalizing fusion of savory steak, gooey cheese, and vibrant vegetables, all nestled between crisp tortillas. This recipe offers a symphony of flavors and textures that is sure to satisfy even the most discerning of palates. Let’s dive into the steps to create this mouthwatering dish that’s perfect for a cozy night in or a festive gathering with friends and family.

THE INGREDIENTS LIST:

• 1 pound steak (such as flank or sirloin), thinly sliced
• 1 tablespoon olive oil
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup shredded cheese (such as cheddar or Monterey Jack)
• 4 large flour tortillas
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: salsa, sour cream, guacamole, chopped cilantro
• INSTRUCTIONS: