1. Sprinkle the remaining shredded Monterey Jack and cheddar cheeses evenly over the top of the enchiladas.
2. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
3. Remove the foil and continue baking for an additional 5-10 minutes, or until the enchiladas are heated through and the cheese is golden and slightly crispy on top.
4. Garnish the Cream Cheese Chicken Enchiladas with fresh cilantro, if desired, before serving.

Serving Suggestions:

• Serve the Cream Cheese Chicken Enchiladas hot, accompanied by your favorite toppings such as sour cream, sliced avocado, diced tomatoes, or salsa.
• Pair the enchiladas with Spanish rice, refried beans, or a crisp green salad for a complete and satisfying meal.
• Customize the recipe by adding diced green chilies, black beans, or corn to the chicken and cheese mixture for extra flavor and texture.
• These enchiladas can be prepared in advance and stored in the refrigerator, making them a convenient option for busy weeknights or entertaining guests.

Cream Cheese Chicken Enchiladas are the epitome of comfort food, combining creamy richness with bold Mexican flavors for a truly satisfying dining experience. With just a few simple ingredients and easy-to-follow steps, you can create this crowd-pleasing dish in the comfort of your own kitchen. Whether enjoyed for a cozy family dinner or shared with friends at a gathering, these enchiladas are sure to become a favorite go-to recipe for any occasion.