The Runza Casserole pays homage to a beloved Midwest classic, the runza sandwich, while offering the convenience of a one-dish meal. This hearty casserole combines seasoned ground beef, cabbage, onions, and cheese, all enveloped in a warm and comforting dough. Let’s embark on a culinary journey to create this comforting dish step by step.

INGREDIENTS: FOR THE DOUGH:

• 3 cups of all-purpose flour
• 1 tablespoon of granulated sugar
• 1 teaspoon of salt
• 1 package (2 1/4 teaspoons) of active dry yeast
• 1 cup of warm water
• 2 tablespoons of vegetable oil

FOR THE FILLING:

• 1 pound of lean ground beef
• 1 small head of cabbage, finely shredded
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• Salt and black pepper to taste
• 1 cup of shredded cheddar cheese