The Italian Chop-Chop Salad embodies the essence of Mediterranean cuisine, boasting vibrant colors, bold flavors, and a harmonious blend of fresh ingredients. This refreshing salad not only tantalizes the taste buds but also nourishes the body with an array of nutrients. Let’s embark on a culinary journey to discover the art of creating this delightful dish.
INGREDIENTS:
- 1 head of romaine lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1 English cucumber, diced
- 1 bell pepper (red, yellow, or orange), diced
- 1/2 red onion, thinly sliced
- 1/4 cup of Kalamata olives, pitted and halved
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh basil leaves
- 1/4 cup of chopped fresh parsley leaves
For the Dressing:
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 clove of garlic, minced
- 1 teaspoon of Dijon mustard
- 1 teaspoon of dried oregano
- Salt and black pepper to taste
INSTRUCTIONS:
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
3-Ingredient Cranberry Brie Bites Recipe
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Instant Pot Creamy Beef Taco Soup
Delicious No-Bake Banana Split Cheesecake
Outback Steakhouse Alice Springs Chicken
Elon Musk Has A Simple Solution For People Who Replace American Flag With Another Country’s Flag! See it Below
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
Rapper Jeezy just bought a Buckhead penthouse apartment and lives happily with Jeannie Mai