Step 5: Spoon the taco filling into the cooked jumbo pasta shells, filling each shell generously with the mixture. Place the filled shells in the prepared baking dish.

• – Step 6: Once all the shells are filled, sprinkle the shredded cheddar cheese evenly over the top of the stuffed shells. Drizzle the remaining salsa over the cheese-topped shells, covering them evenly.
• – Step 7: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• – Step 8: Remove the foil from the baking dish and continue baking for an additional 5-10 minutes, or until the edges of the shells are lightly golden brown. Once baked, remove the Taco Stuffed Shells from the oven and let them cool for a few minutes before serving.
• – Step 8: Serve the stuffed shells hot, garnished with chopped fresh cilantro, diced tomatoes, sliced green onions, sour cream, and sliced jalapeños, if desired.
• Enjoy the delicious fusion of flavors and textures in every bite of these Taco Stuffed Shells, a perfect marriage of Mexican and Italian cuisines.

Whether served as a festive main dish for a family dinner or as a crowd-pleasing appetizer for a party, these Taco Stuffed Shells are sure to be a hit. Prepare to delight your taste buds with this irresistible fusion dish