INGREDIENTS: FOR THE STUFFED SHELLS:

• 20 jumbo pasta shells
• 1 pound of ground beef or turkey
• 1 packet (1.25 oz) of taco seasoning
• 1 cup of salsa
• 1 cup of canned black beans, drained and rinsed
• 1 cup of frozen corn kernels
• 1 cup of shredded cheddar cheese

FOR TOPPING:

• 1 cup of salsa
• 1 cup of shredded cheddar cheese
• Chopped fresh cilantro, diced tomatoes, sliced green onions, sour cream, and sliced jalapeños for garnish (optional)