Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!. | February 29, 2024
Annonce:
Advertisement:
INGREDIENTS:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs or crushed crackers for topping
INSTRUCTIONS:
Advertisement:
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Baked Cheesy Chili Mac
garlic toast sloppy joes
Homemade Angel Biscuits
How To Make Mouthwatering Salisbury Steak
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
Grandma’s Lemon Meringue Pie
After Wife’s Death, Old Man Discovers He Is Not the Biological Father of Their Three Sons — Story of the Day
Cheesy Corn Fritters