INGREDIENTS:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 2 cups cooked white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: breadcrumbs or crushed crackers for topping