Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!. | February 29, 2024
Annonce:
Advertisement:
INGREDIENTS:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs or crushed crackers for topping
INSTRUCTIONS:
Advertisement:
The No Name Dip Recipe That Steals Hearts
Best-Ever Pepper Steak
Breaking: Kid Rock’s Tribute to Toby Keith Sets New Record, Drawing More Fans Than Taylor Swift’s Biggest Show
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Such a crowd pleaser! Don’t overlook this recipe!
Don’t throw banana peels in the trash. Discover 8 ways to recycle them through gardening