The moment I took a bite of this recipe, I knew I had to get seconds (Page 2 ) | February 29, 2024
Annonce:
Ingredients:
For the Casserole:
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
Instructions:
Advertisement:
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
Bake Cheesecake
Jalapeno Chicken Soup
Christmas Spritz Cookies
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits