Ingredients

Crust Ingredients:

1 cup (2 sticks) butter
2 cups all-purpose flour
1/2 cup powdered sugar

Coconut Cream Filling Ingredients:

3 cups half-and-half
3 cups coconut milk
4 eggs
1 1/2 cups white sugar
2/3 cup cornstarch
1/2 teaspoon salt
1 1/2 cup flaked coconut
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract

Whipped Cream Topping Ingredients:

2 cups heavy whipping cream
1 tablespoon cold water (for stabilizing)
1 teaspoon gelatin (for stabilizing)
3-4 tablespoons powdered sugar
1 cup coconut, for toasting

Instructions