Ingredients
Crust Ingredients:
1 cup (2 sticks) butter
2 cups all-purpose flour
1/2 cup powdered sugar
Coconut Cream Filling Ingredients:
3 cups half-and-half
3 cups coconut milk
4 eggs
1 1/2 cups white sugar
2/3 cup cornstarch
1/2 teaspoon salt
1 1/2 cup flaked coconut
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
Whipped Cream Topping Ingredients:
2 cups heavy whipping cream
1 tablespoon cold water (for stabilizing)
1 teaspoon gelatin (for stabilizing)
3-4 tablespoons powdered sugar
1 cup coconut, for toasting
Instructions
Broccoli and Cheddar Twice Baked Potatoes
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Easy Apple Pie Cupcakes Recipe
Oven Roasted Smoked Sausage and Potatoes
Made this for Sunday football and it was a major hit! No leftovers!
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
Chicken Enchilada Casserole
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish