Garlic Oil Brushing:

In a small bowl, mix a little oil with pressed garlic and your chosen herbs. This will be your flavor-packed brushing mixture.

Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm. This will infuse them with a delicious garlicky herb flavor.

Serving Suggestions:

Enjoy your Garlic Flatbreads warm, straight from the pan, or use them as:

A base for quick personal pizzas.

A side to dip in your favorite soups or stews.

A wrap for sandwiches or gyros.

Accompaniments to a variety of dips, such as hummus, tzatziki, or baba ganoush