Delicious and Easy Homemade Gluten-Free Seed Cookies | February 29, 2024
Annonce:
Advertisement:
Indulge in the simple pleasures of baking with this heartwarming recipe for Delicious and Easy Homemade Gluten-Free Seed Cookies. Perfect for anyone mindful of dietary restrictions or simply looking for a healthier snack option, these cookies marry nutrition with flavor in every bite. Using just a few ingredients, you can create a batch of cookies that not only satisfies your sweet tooth but also provides a wealth of health benefits. Let’s walk through how to make these delightful treats.
Ingredients:
130g (1 cup) sesame seeds
130g (1 cup) pumpkin seeds
140g (1/2 cup + 1 tablespoon) banana pulp
A pinch of salt
Preparation Steps:
Seed Preparation: Start by measuring out your sesame and pumpkin seeds. These seeds are chosen for their nutritional value and their ability to add a satisfying crunch to your cookies.
Banana Pulp for Sweetness:
Absolutely divine! This is one of my favorite cakes ever!
BANANA ICEBOX CAKE
Goodness gracious! I made this meal for a event, and it disappeared in minutes
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
An Ingenious Overnight Oven Cleaning Method
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
An Ingenious Method to Clean Your Oven Overnight
Butter Pecan Cookies
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”