12 ounces of penne pasta

2 cups cooked chicken, diced

1 can (10.5 ounces) cream of chicken soup

1 cup sour cream

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried parsley

Salt and pepper to taste

2 cups shredded cheddar cheese

1/2 cup breadcrumbs

2 tablespoons butter, melted

Directions

Preheat your oven to 350°F and butter a 9×13 inch baking dish.

Cook the penne pasta in boiling salted water until al dente, then drain.