Ingredients
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Directions
Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
ENJOY!
PHILLY CHEESESTEAK CHEESY BREAD
The Inspiration Behind Lemon Cheesecake Mousse
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
Why Keeping Ginger in Your Car Could Be a Lifesaver