Place the chocolate biscuits in a frozen bag, close and roll over them with a rolling pin until the biscuits have broken down into crumbs. Pour the melted butter over it in a bowl. Allow to cool briefly and spread the mixture evenly on the bottom of a baking tray. Press firmly.
For the cream, boil milk, flour, starch, powdered sugar and eggs to form a thick pudding. Remove from heat and, while still hot, mix with butter and vanilla sugar. Melt the butter and sugar while stirring. I mixed it with a hand mixer and the cream became nice and smooth. Let it get cold.
Finally, whip the cream until stiff and stir it into the pudding with a whisk. Halve the cream.
Spread one part on the cake (cut off the edge), sprinkle the crumbled edges over it, spread the rest of the cream. Smooth it out and chill.
When the cream on the cake is really solid, the top is covered with a chocolate icing – to do this, heat the cream, add the chocolate pieces and melt them while stirring.
Wow, I had no idea you could do this with just 3 ingredients!
This recipe is in my oven right now, and house is already smelling divine!
What happens if you put a glass of coarse salt in the freezer?
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
Old-Fashioned Italian Zucchini Fritters