Combining the Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cashews and the prepared sauce. Stir well to combine all the ingredients. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables evenly.
Final Touches: Do a taste test and adjust seasoning if necessary. The sauce should have a balanced flavor of sweetness, saltiness, and a hint of sourness.
Serving: Serve the Cashew Chicken hot, ideally over a bed of steamed rice or noodles. Garnish with green onions or sesame seeds if desired.
BAKED SPAGHETTI AND MEATBALLS
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Butter Pecan Cookies
My Father Kicked Me Out of the House Because His 35-Year-Old Stepson Returned to the City and Wanted My Room – Karma Struck Back
The trick to leave the stove like new in 5 minutes
Pesto and Parmesan Rolls
The Unexpected Advantages of Putting Salt on Your Broom at Night
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Breaking: Jason Aldean Rejects $500 Million Music Collaboration With Taylor Swift, “Her Music Is Woke, No Thanks”