2 lbs of ground beef, chosen with care for a balance of lean and fat

1/2 cup seasoned breadcrumbs

1/4 cup milk

2 large eggs, tenderly beaten

1 small onion, finely diced

2 cloves garlic, minced

2 tablespoons fresh parsley, lovingly chopped

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

8 ounces sharp cheddar cheese, either in sticks for a surprise center or shredded for a melty heart

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon yellow mustard

Directions: