Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you:
Ingredients:
4 beef fillet steaks (about 200 g each)
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
For the green pepper cream sauce:
2 tablespoons green peppercorns, coarsely crushed
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp butter
200 ml beef broth
200 ml cream
2 tbsp cognac or brandy (optional)
Salt to taste
Bakery’s Blueberry Jamboree
Homemade Chicago Style Deep Dish Pizza
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Loaded Mashed Potato and Meatball Casserole
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Steven Seagal today: Net worth, family, children, wife, height
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!