Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you:
Ingredients:
4 beef fillet steaks (about 200 g each)
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
For the green pepper cream sauce:
2 tablespoons green peppercorns, coarsely crushed
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp butter
200 ml beef broth
200 ml cream
2 tbsp cognac or brandy (optional)
Salt to taste
Breaking: NFL Bans Taylor Swift From Super Bowl, “She’s Too Distracting”
This is my fave dish ever and I finally found a version for the slow cooker
Easy Classic Southern Potato Salad
So smart! I have to try this next time!
Every time I make this recipe for my hubby, we make extra to freeze them for later
Ham and Cheese Puff Pastry Snack