Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside.
In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter.
Soft Baked Apples with Honey and Walnuts
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Cheesy Garlic Shrimp Alfredo
Should the washing machine door remain open? The common mistake that can cost you dearly
OLD SCHOOL BUTTER PECAN POUND CAKE
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
How to clean the toilet tank and make it new
Dutch Oven Mexican Tortilla Lasagna