Ingredients:
1 can (16.3 oz) refrigerated biscuit dough
1 pound ground breakfast sausage
3 tablespoons all-purpose flour
2 and 1/2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon salt
Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
My hubby is not a beet lover, but he couldn’t resist this dish!