Instructions:
Preparation: Warm your oven to 350°F (175°C) and ready a 9×13-inch baking dish with butter or a cooking spray.
Bread Setup: Evenly spread the cubed cinnamon raisin bread in the dish.
Mixing the Magic: Blend eggs, milk, heavy cream, sugar, vanilla, and cinnamon in a large bowl until smooth.
Soak: Pour this creamy mix over the bread, ensuring each cube is well-coated. Garnish with raisins.
Marination: Let the bread sit for roughly 10 minutes, absorbing the flavorful liquid.
Baking: Position it in the oven for 45-50 minutes. The goal is a set pudding with a golden-brown charm on top.
Let the pudding rest momentarily post-baking. Serve it warm, maybe with a hint of maple syrup or a generous scoop of whipped cream or ice cream for the indulgent souls. Dive into the warmth, flavor, and nostalgia. Enjoy a bite of the past, with all its sweetness and lessons.
How to remove bleach stains. Infallible remedy!
Pineapple Strawberry Swirled Slushies
3 Tricks to remove dirt and grease from the kitchen
With this remedy you will not only perfume your home, but mosquitoes will never return.
CHICKEN RANCH MACARONI AND CHEESE
Citric acid in the toilet: a trick worth its weight in gold