Ingredients:

2 cups of frozen shredded hashbrowns

1 cup of your favorite shredded cheese

1/2 cup of freshly diced onion

1/2 cup of colorful diced bell pepper

1/2 cup of diced ham (perfect use for those leftovers!)

4 farm-fresh eggs

1/2 cup of milk (or any dairy substitute)

Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp freshly ground pepper

Steps to Savory Goodness: