Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
Then form a ball from the dough, roll it out and fry on both sides until golden brown.
Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
Cilantro Lime Honey Shrimp
This recipe is so good, it literally is fail-proof
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Kid Rock and Blake Shelton Announce Non-Woke Red States Tour: “We’re Officially Back”
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution
Cinnamon Roll French Toast Rolls
COWBOY MEATLOAF AND POTATO CASSEROLE
This little-known trick to put your windows in “winter mode” and save energy