Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
Then form a ball from the dough, roll it out and fry on both sides until golden brown.
Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
Strawberry Cheesecake Cinnabon Rolls with Pecans
Pizza Stuffed Zucchini Boats
Mini lemon cottage cheesecakes
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
Little Debbie Christmas Tree Cake Dip
My whole family couldn’t get enough of this. Next time, I’m making double!
Zucchini Boats Stuffed with Shrimp and Cheese
APPLE CHEESECAKE TACOS
The Unforgettable Chemistry of “Dirty Dancing”