Clean the garlic clove, dice it small, crush it with the tip of a knife and add it. Then add the salt, paprika, nutmeg and flour and stir into a smooth dough.
Roll the slightly cooled florets in the dough until everything is evenly distributed among the florets. Arrange side by side on a greased tray.
Finally, put the tray in the middle shelf of the oven preheated to 190 °C O/U. The baking time takes about 20 minutes until the florets are lightly browned.
Crispy cauliflower from the oven
My husband can’t get enough of this soup; he always wants a second helping.
Grilled Sauces and Potato Chips
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Crock Pot Beef and Noodles
Eggplant rolls: a quick and easy main course!
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
This cake is absolutely amazing, hands down one of the best I’ve ever made
STUFFED BELL PEPPERS
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes