Ingredients:

2 pounds Welsh lamb shoulder or neck, cubed

2 onions, diced

2 leeks (white parts only), diced

2 tablespoons oil

2 tablespoons butter

2 tablespoons all-purpose flour

2 tablespoons Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon minced fresh garlic

2 cups stock (chicken or lamb)

2 carrots, cubed

2 parsnips, cubed

2 bay leaves

3 potatoes, sliced

1 teaspoon fresh thyme

1 tablespoon melted butter (for brushing)

A sprig of rosemary (for garnish)

Optional: 1/2 tablespoon cranberry sauce

Salt and pepper, to taste

Instructions: