Preparation

1. To prepare the mixture, start by cracking two eggs into a bowl and adding a pinch of salt.
2. Next, add the sugar, oil and Greek yogurt. To give it a touch of citrus flavor, add the zest of a lemon and a tablespoon of jam.
3. Add the baking powder, and with the help of a wire whisk, mix well.
4. Then we begin to add semolina, mixing until we see that a dough can be made. Let it rest for 10 minutes.
5. Now with a spoon we will take a little dough. We form balls and pass them through powdered sugar.
6. Finally, we will flatten them a little, giving them the typical cookie shape.
7. We put them on a baking sheet that contains parchment paper on its base.
8. We put it in a preheated oven at about 200°C, for about 10-15 minutes.
9. We remove from the oven and let it cool well before trying them.

These cookies are delicious, and very easy to prepare. Don’t forget to try them, they are delicious!

Semolina crackers usually keep well for several days, but it is best to consume them as soon as possible to enjoy their best flavor and texture.

Now you are ready to prepare some delicious homemade cookies! Follow these tips and you will surely obtain an exquisite result. Remember that practice makes perfect, so don’t hesitate to experiment with different flavors and techniques to find your perfect semolina cookie recipe. Enjoy these sweet homemade delights!