Add the cooked shrimp to the avocado mixture and drizzle the dressing over the salad.
Gently toss all the ingredients together until well coated.
Taste and adjust the seasoning if needed.
Serve the Shrimp Avocado Salad chilled or at room temperature.
Savor the fresh and vibrant flavors of Shrimp Avocado Salad, featuring succulent shrimp, creamy avocado, juicy cherry tomatoes, and zesty lime dressing. A light and satisfying dish that’s perfect for any occasion!
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
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