INGREDIENTS :
Before we dive into the process, let’s gather the ingredients you’ll need:
1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick/115 grams) butter, melted
1 cup (200 grams or 7 ounces) granulated sugar
2 large eggs at room temperature
1 teaspoon pure vanilla extract
1/2 cup (120 ml) whole milk
DIRECTIONS
Peach Cobbler Cheesecake Cones
White Truffles: A Quick Recipe
The flavor in this dish is incredible! Can’t wait to prepare it again!
Boy, 14, Sent Text to Mom Before Dying in a Mass Shooting at Apalachee High School
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
How to Grow and Maintain a Christmas Cactus for a Long Time
SECRETS IN THE PARK: WOMAN’S DISCOVERY ABOUT LONELY TWIN GIRLS REVEALS SHOCKING TRUTH
Sonja Christopher: A Pioneer on Survivor
Grandma’s Lemon Meringue Pie