Instructions:
For the Cake:

1. In a blender or by hand, mix eggs, oil, and sugar. Add milk and sifted flour.

2. Mix well, then add baking powder and vanilla essence.

3. Bake in a preheated oven at 200 degrees Celsius for about 40 minutes.

For the Pineapple Filling:

1. Boil diced pineapples with sugar until it forms a slightly reduced compote.

For the White Chocolate Brigadeiro Filling:

1. In a saucepan over medium heat, mix sweetened condensed milk, heavy cream, powdered milk, and shredded coconut.