Remove the bay leaf from the soup and discard it.
Add the chopped fresh spinach or kale to the pot. Stir and cook until the greens wilt, which should take just a couple of minutes.
Stir in the lemon juice to brighten up the flavors.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve the Tuscan white bean soup hot, garnished with grated Parmesan cheese (if desired) and a sprinkle of fresh parsley.
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Homemade Crunch Wrap Supremes
Parmesan Meatloaf
Fried Cheese Stuffed Doritos Recipe
Throw some salt down the shower drain, why do so many people do it?
CHEESY ASPARAGUS CASSEROLE
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