In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5 minutes, or until the vegetables are softened.
Add the dried thyme and rosemary to the pot. Stir to combine and let the herbs release their flavors for about a minute.
Add the drained and rinsed cannellini beans to the pot. Stir to mix with the vegetables and herbs.
Pour in the vegetable broth and add the bay leaf. Season with salt and pepper to taste. Stir everything together.
Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the vegetables are tender.
I Set up a Hidden Camera in My Living Room to Catch My Husband Cheating — What I Found Out Instead Shattered Me
You have no idea how much money you will save when you discover this useful trick
News of her passing has devastated the whole country. When you find out who she is, you will cry
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
PARENTS KEPT THEIR BABY HIDDEN TO SHIELD HER FROM PEOPLE’S CURIOUS LOOKS. NOW, AT THE AGE OF 2, SHE LOOKS BEAUTIFUL
Crispy Ground Beef Tortillas