Vegan French Croissants | February 19, 2024
Annonce:
Advertisement:
Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
“Divine Delight: Heavenly White Snack Cake,”
Savor the Flavor: Baked Chicken Salad Pie Recipe
Cheesy Corn Spoon Bread
How to recover rough towels with chamomile
HOMEMADE PEPPERONI GARLIC BREAD