Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
A meal for the whole family! – “Sheriff” noodles to fill you up
Tranquil Treat Cookies
Garlic Parmesan Cheeseburger Bombs
Orchids, only if you water them like this will they last a lifetime: always lush
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”
ONE POT MEXICAN RICE CASSEROLE
This small artifact has a big role in the home
CHILI CHEESE DOG BAKE