Ingredients:
4 lbs beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, thinly sliced
4 cloves garlic, minced
1 cup beef broth
1/2 cup soy sauce
1 tablespoon Worcestershire sauce
1 bay leaf
1 teaspoon dried thyme
6-8 hoagie rolls
8-12 slices provolone cheese
SEAFOOD MAC AND CHEESE
CREAMY GARLIC BUTTER PARMESAN CHICKEN
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
How to Make Fried Eggs Without Using Oil
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Baked Pierogi Casserole
Hungarian Goulash
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Strawberry Cheesecake