Variations & Tips:

For a dairy-free version, use coconut milk instead of heavy cream.

Add spinach or kale in the last few minutes for extra greens.

Substitute chicken with leftover turkey.

Refrigerate leftovers for a tastier meal the next day.

So there you have it, my “Queen of the Slow Cooker” Chicken a la King recipe. I can’t wait to hear about your experiences with this dish. Remember, a home-cooked meal is always possible with a slow cooker and a dash of creativity. Happy cooking!