Ingredients:

1 1/2 pounds boneless, skinless chicken breasts, bite-sized

1/4 cup all-purpose flour

1/2 teaspoon paprika

Salt and black pepper, to taste

1 small onion, diced

1 cup sliced mushrooms

1 red bell pepper, chopped

2 garlic cloves, minced

1 1/2 cups chicken broth

1 cup frozen peas and carrots

1/2 cup heavy cream

1/4 cup dry sherry (optional)

1/2 teaspoon dried thyme

1/4 cup fresh parsley, chopped for garnish