Directions:
In a large bowl, toss the quartered potatoes with oregano, basil, paprika, salt, pepper, melted butter, and olive oil.
Spread the seasoned potatoes onto a large piece of aluminum foil.
Generously sprinkle the cheddar cheese over the potatoes.
Carefully wrap the potatoes and cheese with the foil, creating an open pouch.
Place the foil pouch in a 6-quart slow cooker.
Set the slow cooker to low and let it cook for 5 hours. Serve hot and enjoy!
Slow Cooker Cheesy Potatoes are not just a dish; they’re a warm, cheesy embrace in edible form. Whether as part of a festive spread or a casual dinner, this recipe promises to be a crowd-pleaser. So, get your slow cooker ready and prepare for a potato experience that’s as delightful as it is easy.
Thanks for your SHARES!
Strawberry Blueberry Cake
Irresistible Olive Oil Bread Dip
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
EGG CUSTARD PIE
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!
Taylor Swift’s Concert Attendance Drops After Harris Endorsement: ‘No Fans, Just Empty Seats and Echoes’
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
The Incredible Love Story of the Waltons: On-Screen and Off-Screen
One-Pot Creamy Garlic Butter Beef Pasta