ingredients:
2 pounds small red bliss potatoes, quartered
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika
1 tablespoon melted butter
2 tablespoons extra virgin olive oil
Salt and pepper, to taste
2 cups shredded cheddar cheese
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
I might blush when I say this, but I’m obsessed with this dish
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