6. When done, remove the cake from the pan and immediately cover the surface with plastic wrap.
7. Turn the cake onto a flat plate and while it is hot put it in a plastic bag and leave it for 12 hours so that the cake has a moist texture.
8. Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for a greater decadence.
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.