6. When done, remove the cake from the pan and immediately cover the surface with plastic wrap.
7. Turn the cake onto a flat plate and while it is hot put it in a plastic bag and leave it for 12 hours so that the cake has a moist texture.
8. Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for a greater decadence.
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
Quick Pickled Beets
Brown Sugar Banana Pancakes
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
Lemons, if you grow them like this they will last you all year round: the very simple method
Chocolate Zucchini Cupcakes
Enjoy Fresh Tangerines Year-Round: The Simplest Preservation Method!
Melted Peppermint Patty Cookies