Mode of preparation⠀
In an electric mixer, beat the eggs, butter and sugar until pale and fluffy. Add the flour and milk interspersed, beating to mix. Add the baking soda and mix delicately with a spoon.
Pour the dough into a greased and floured 25cm x 35cm mold and place in a preheated medium oven for 30 minutes or until golden and lightly browned. Remove from the oven, let it cool, unmold and cut in half lengthwise.
Mix the filling ingredients and fill the cake. Sprinkle the cake with the mixed frosting ingredients, cut into pieces and serve immediately.
Tennessee Peach Pudding
He’s Ungodly and Woke: Guy Fieri vs Tom Hanks at Flavortown
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
Creamy Baked Spaghetti with Cream Cheese Recipe
Cheese Ball with Creamed Beef Bits